One sweet, one savory. A friend asked me recently for a quick starter she could bring to a dinner party and I suggested tuna with olive oil and capers on my new favorite chip—a multi-grain tortilla chip from a company called Food Should Taste Good (I know, genius). For a post-dinner snack: raspberries and chocolate wafer cookies (I love the ones from Newman's Own Organics). Mr. MVP came out last night with the raspberry on the cookie and called it berry caviar.
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