Best Graffiti
Graffiti Art
Luxury Graffiti

Tuesday, November 18, 2008

Monday Night Supper Club



A new favorite finger food: potatoes on a stick. More specifically, smoked German butterball potato confit, caviar, creme fraiche prepared by my friend Josh (above). Here was the menu for the first Monday Night Supper Club event at the just-opened Venice Beach Wines.

*Sticks*
Smoked German Butterball Potato Confit, Caviar, Creme Fraiche

Salsafi with Black Truffle-Scallop Mousse

Grilled Beef with Roasted Corn Raw Clam Chimichurri

*Cup*
Artichoke and Red Bell Pepper Flans, Apricot Puree Shaft Blue Cheese Foam, Peacock Farms Walnuts, Rosemary Flowers

*Spoons*
Pumpkin Raviolinni, White Truffle, Foie Powder

Smoked Salmon Mousse, Meyer Lemon Panna Cota, Wasabi Tobiko, Fried Quinoa, Chervil

*Chop Sticks*
Speck Wrapped Pine Nut Stuffed Grape, Tarragon, Uni, Ebi

Braised Pork Shoulder Baked in Brioche, Frisee, Quail Egg, Black Truffle Vinaigrette

Hamachi & Avocado Invultinni, Grapefruit-Caviar, Huitlacoche, Sudachi - Miso Air


No comments:

Post a Comment